It’s time to start looking ahead to those brighter, longer days and the lift of that rather long winter. I for one could not be happier we’ve turned the corner and there’s a spring in each step! It’s the time of year to start adding those fresh Spring recipes back into rotation. Growing up this time of year always meant that some of my favorite recipes would be on the dinner table. Make the most of spring’s finest and use fresh produce and ideas in your weekly dishes.
So, as spring finally starts to show its face, now’s the time to embrace all the fresh, local greens while they’re at their best. Enjoy some of these delicious springtime favorites!
Strawberry Salad with Pecans and Feta
Take advantage of this strawberry season! This strawberry spring salad with crunchy pecans and crumbled feta is the perfect easy weeknight salad. It’s a great spring salad since strawberries are in peak season in spring through early summer – YUM! Toss the ripe strawberries with spinach or spring mix greens, chopped pecans (I prefer candied), crumbled feta, and balsamic vinegar dressing. Balsamic and strawberries pair well together. Feel free to toss in a protein or any other ingredients you have in your home. This will surely become a new spring staple.
Crispy Salami, Asparagus & Lemon Pasta
A quick fix dinner option with crispy salami (or any meat option/substitute), asparagus and lemon. This simple pasta dish is one of my favorites and a great way to incorporate those fresh green stalks and citrus. Cavatelli, gemelli, fusilli – use whatever pasta you’ve got in the pantry, tossed in a creamy lemon sauce with peas and tender asparagus. Don’t skimp on the crispy salami, pan-fried until it shatters. It adds just the right amount of salty crunch to balance out the saucy richness.
Strawberries and Cream
If you are feeling the need for a sweet treat, strawberries and fresh whipped cream will never let you down. To make fresh whipped cream, whip the cream (1c heavy whipping cream) by hand or with a mixer till firm, add 3tbs sugar and 1/2tsp vanilla extract and mix. Keep in the refrigerator and dip strawberries when needed!